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Feeding changes open opportunities

There’s a strong relationship between health and growth in a calf’s early life and that animal’s lifetime production. That means what happens to a calf in its first few hours and days is extremely critical, particularly concerning what it’s fed.

What, how much and when to feed calves is changing and opens new opportunities for producers to impact the long-term health, growth and productivity of their animals, said Michael Steele, a professor in the University of Guelph-Department of Animal Biosciences.

“You can mold the calf when it’s born,” he said. “We call this developmental plasticity, which is strong early in life and goes down as time goes on.”

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Special Considerations for Grazing Sheep

Video: Special Considerations for Grazing Sheep

Presented by Christine O'Reilly

Many Canadian grazing recommendations were developed using beef cattle in the prairies. While we have adapted these the forage species and climate in Ontario, other livestock have different needs. Public enemy number one for grazing sheep are gastrointestinal parasites.

The purpose of the Profitable Pasture conference is to bring fresh ideas and new research results to Ontario grazing managers across the ruminant livestock sectors. These conferences have a major focus on pasture management.