Farms.com Home   News

Feeding the Future

The agri-food industry is the most important in the world – we all need to eat. Research and innovation have enabled tremendous change in the livestock sector, and we can expect that change to increase in rate.

This year, the Ontario Agricultural College is celebrating its 150th anniversary. In a bold and exciting initiative, Feeding the Future, the University of Guelph is seeking input by asking “What can the University of Guelph do to help the Ontario agri-food system be the best in the world?” 

Feeding the Future seeks input from the people and businesses that make up Ontario’s agri-food sector from production to distribution, and everything in between. This is a collaboration between the University of Guelph, government, industry, and you. Together, we’ll lay the groundwork for the future — an efficient, productive and impactful agri-food innovation system that strengthens Ontario’s economy and benefits the health and well-being of all Ontarians.
 
Your insights will help identify key challenges and opportunities for the U of G to help contribute to Ontario’s agri-food sector being best in the world. You can share your input through an online survey or connect with Feeding the Future at a Listening Post event in your area.

Source : Livestock Research

Trending Video

Chaos in the Lambing Barn: Can We Keep Up?

Video: Chaos in the Lambing Barn: Can We Keep Up?

Today at Ewetopia Farms, chaos reigned as lambing season hit full throttle! With ewes delivering lambs non-stop, claiming pens at capacity, and daily chores piling up, it felt impossible to get it all done. Brutally cold temperatures delayed vital barn cleaning, forcing us to make do with limited space. To add to the challenge, some ewes faced health issues, and weak lambs required extra care. Join us as we navigate the highs and lows of lambing season on our sheep farm.