FEMA Marketing & Distribution Convention Registration Now Open

Oct 03, 2024

With a focus on connecting manufacturers with distributors or manufacturers representatives, the Marketing & Distribution is a unique industry event. The Farm Equipment Manufacturers Assn. meets concurrently with the Equipment Marketing & Distribution Assn. creating an opportunity for our members to meet with marketing partners from different areas of the country over a few short days. This year's event is Oct. 22-24 in Addison, Texas. Registration is now open.

During the Convention, Farm Equipment will recognize the inductees into the 2nd Annual Shortline Legends Hall of Fame, including Howard Martin, Richard Unverferth, Al Myers, Cyril & Louis Keller and Wilf Degelman.

Timely speakers provide sales training, workforce development education, industry forecasting, and more. Product councils discuss equipment standards. Members connect during planned networking events or during more casual hallway conversations.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.