Farms.com Home   News

Feral Hog Problems In Arkansas Described As ‘World War III’

By Mary Hightower 
  • Feral hog populations expanding out of southern bottomlands
  • Hogs are hard to control
  • Texas study: Hogs cause $52 million in ag damage
  • May 9 workshop set for Harrison
Arkansas farmers are resorting to combat analogies when describing damage done by rooting and wallowing feral hogs.
 
“We've had feral hogs in Arkansas for more than a 100 years,” said Becky McPeake, professor and extension wildlife specialist for the University of Arkansas System Division of Agriculture. “Feral hogs generally kept to the southern bottomlands, but today, feral hogs are found in every county of the state.”
 
“We can only speculate why they have moved so rapidly across the state, which seems faster than what we would expect normally from a naturally dispersing population,” she said. “Many experts guess that sports hunters have released domestic hogs in other areas of the state to expand their hunting opportunities, which is an illegal practice today.”
 
Hogs love Arkansas
 
Arkansas provides an ideal place for the highly adaptable hog to thrive, with plenty of water, food and shelter. McPeake said a pregnant feral sow can produce an average litter of six, and thanks to rapid maturity rates, within a year, “you could potentially have 31 pigs on your property from just one sow.”
 
McPeake said feral hogs have recently been seen north of the Arkansas-Missouri border, and that extension agents in northwest Arkansas have reported a significant increase in calls regarding feral hogs.
 
Skip Armes, Searcy County extension agent for the Division of Agriculture, said feral hog sightings and damage reports have become a daily event.
 
“One Searcy County producer described it as World War III,” Armes said. “At this particular farm small craters dotted every pasture like mortar fire on a battlefield and three to five acres around the home and even the yard, was completely devastated.”
 
Armes said he’s been working to raise awareness of the problem and impress on farmers the need to find an efficient way to control the hogs.
 
“In Boone County, the feral hog issue has risen dramatically in the past two years,” said Mike McClintock, Boone County extension agent for the Division of Agriculture. “This past fall I received calls about hogs ruining entire 20-acre plantings of summer forages and ruining hay/pasture fields. I would say it is becoming epidemic in certain areas of Boone County. Hunting the feral hogs is not getting it done.”
 
A 2013 study done by Texas A&M estimated the cost of feral-hog damage to Texas farmlands to be $52 million plus another $7 million for repairs and control methods. (http://overton.tamu.edu/files/2013/06/Wild-Pig-Damage-Abatement-Education-Applied-Research-Activites.pdf )
 
May 9 hog workshop
 
The Cooperative Extension Service and the Arkansas Forest Resources Center are working together, and with support from a USDA Natural Resources Conservation Service grant, to provide materials and workshops for landowners interested in alleviating damage to their property.  
 
FeralHogs-Armes2
 
FEAST -- Wild hogs rooting around in Searcy County, Arkansas. Their populations have exploded across Arkansas. 
 
The first workshop is set for May 9 at the Durand Center in Harrison.  
 
"Removing feral hogs isn't easy,” McPeake said. “It takes planning and developing a strategy; in other words, preparing a course of action based on what we've learned from science and research, adapting it to your circumstance, and sticking to it."  
 
Although shooting and hunting can remove a few hogs, the primary strategy discussed at the conference is corral trapping. Representatives from the Division of Agriculture, USDA Wildlife Services, and Arkansas Game and Fish Commission will give presentations and set up trapping demonstrations. 
 
Registration is $5 to cover lunch. Seating is limited, so attendees are encouraged to register early. Contact the Boone County Extension Office to register, 870-741-6168.
 
A publication titled "Feral Hog Control in Arkansas" can be found on our website by searching for "feral hogs” or by downloading from: www.uaex.edu/publications/pdf/MP534.pdf.  Other publications about feral swine brucellosis, and feral hog laws and regulations, are also available.
 
To learn more about wildlife management, contact your county extension office or visit http://uaex.edu/environment-nature/wildlife/default.aspx# or http://uaex.edu/environment-nature/wildlife/feral-hogs.aspx.
 
Arkansas Cooperative Extension Service is an equal opportunity/equal access/affirmative action institution. If you require a reasonable accommodation to participate or need materials in another format, please contact your County Extension office (or other appropriate office) as soon as possible. Dial 711 for Arkansas Relay.
 
The Arkansas Cooperative Extension Service offers its programs to all eligible persons regardless of race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.
 

Trending Video

CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

Video: CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer choice and avoid attacking one another, as working together will better serve both producers and consumers alike.

We also explore the challenges of sustainability and how New Fashion Pork is adapting to rising costs and the need for innovation in modern agriculture. Brad discusses the importance of leadership evolution, the role of technology, and New Fashion Pork’s strategy for meeting changing consumer preferences for better product quality.

Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years.