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Feral Horses Show Evidence of Societal Structure

Feral Horses Show Evidence of Societal Structure

Reporting in Scientific Reports, an international research team of researchers from Kyoto University and University of Strasbourg has used drones to investigate the "multilevel societal structure" of the feral horses in Serra D'Arga, Portugal.

In a multilevel society, individuals are structured in stable groups that build relationships with other groups to form a higher level of organization. For example, people live in a multilevel society where families form a local community that in turn combines with others to form a higher social organization like suburbs and cities.

The phenomenon has been studied in animals such as primates and whales. Studying multilevel societies in animals can give us insights into how these relationships function, but their mechanisms are still understudied due to a lack of quantitative data. "That is why we elected to study the social apparatus of feral ," explains research team leader Shinya Yamamoto.

The team set up an observation area of a well-documented group of horses in Serra D'Arga, Portugal. Their drone took aerial photos at 30-minute intervals, allowing them to precisely record the locations of each horse and the exact distances between the individuals.

The use of drones enabled them to identify 121 individuals within 23 specifically defined groups called units, and 5 solitary . Two categories were used to describe the groups: "Harems"—mixed-sex with one or two adult males—and all male "bachelor groups."

The team's data analysis found three pieces of evidence: 1) small social organizations or "units" exist and they will merge to form higher-level "herds"; 2) bachelor groups stay in the periphery of a herd; and 3) large harems were more likely to occupy the center of the herd, explains first author Tamao Maeda.

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Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

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