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Fight Grows Over Converting Farmland to Solar Fields

By Marc Heller

A fight to stop the conversion of farmland to solar energy production is bumping into efforts to make farming and energy production work together.

The emerging practice of “agrovoltaics,” or using land both for solar energy and food production, could be a casualty of a conflict that’s playing out among policymakers, industry groups and lawmakers as the 2024 farm bill takes shape.

The pressure is almost certain to grow.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.