Farms.com Home   News

Finance Committee Greenlights Bill C-208

After multiple witnesses and a thorough study of Bill C-208, An Act to amend the Income Tax Act (transfer of small business or family farm or fishing corporation), Brandon-Souris MP Larry Maguire’s legislation passed a key hurdle with the Standing Committee on Finance voting in favour of the legislation, which has now been sent back to Parliament for the final stages of debate.
 
The legislation is squarely focused on eliminating the tax rates that families must pay when they sell their small business or farm to their immediate family, rather than a stranger. As it stands, owners must choose between a larger retirement fund by selling to a stranger and a smaller one by selling to a family member.
 
“In the last Parliament, I spoke out about how the current tax rules are unfair, and I vowed to fix it,” said Maguire. “I introduced this legislation because it’s unacceptable that it’s more financially advantageous for a parent to sell their farm or small business to an absolute stranger than it is to their own son, daughter or grandchild.”
 
Scott Ross, from the Canadian Federation of Agriculture, appeared at the Finance Committee as an expert witness and said there are thousands of farms across Canada that will be impacted by this legislation.
 
"The transfer of each one of these businesses, were they to stay in the family, would be disadvantaged and face this undue tax burden,” commented Ross.
 
Maguire’s legislation has now been sent back to Parliament for Third Reading and if passed, C-208 will be sent to the Senate as the last stage before becoming law.
Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.