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Financial Planning Resources Available To MN Poultry Producers

By Pauline Van Nurden



As Minnesota responds to the devastating Highly Pathogenic Avian Influenza outbreak, poultry producers have financial planning resources available for their needs. A team of experienced financial planners is offering assistance to poultry producers during this difficult time, as they begin to navigate their path to recovery. This team will aid producers as they work through the next steps of the business planning for their operation, including cash flow projection development; capital planning needs; and long range planning and goal setting.

This team includes farm financial planners with University of Minnesota Extension; Adult Farm Business Management program of Minnesota State Colleges and Universities (MnSCU), and Minnesota Department of Agriculture’s Farmer Assistance Network (MFAN). Access to contact and more detailed information can be found here.

Source:umn.edu


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.