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Fire Breaks Out Overnight at Illinois Pig Farm

A fire broke out at Cedar Ridge Farms, a seedstock swine operation owned and operated by the six sons of the late Fred and Betty Grohmann near Red Bud, Ill., early on April 14. 

Multiple area fire departments from Red Bud, Hecker, New Athens, Baldwin and Waterloo responded to the blaze in a hog building that caught fire shortly after midnight, the Republic-Times reports. The fire resulted in substantial damage to the structure as well as the loss of several pigs.

The Grohmanns told local reporters that the cause of the fire and the cost of damages and losses are not yet known. However, they said things could have been worse. One of the barns was completely empty and the other had hogs they were getting ready to send to market, many of which had recently been shipped. 

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.