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Fire Breaks Out Overnight at Illinois Pig Farm

A fire broke out at Cedar Ridge Farms, a seedstock swine operation owned and operated by the six sons of the late Fred and Betty Grohmann near Red Bud, Ill., early on April 14. 

Multiple area fire departments from Red Bud, Hecker, New Athens, Baldwin and Waterloo responded to the blaze in a hog building that caught fire shortly after midnight, the Republic-Times reports. The fire resulted in substantial damage to the structure as well as the loss of several pigs.

The Grohmanns told local reporters that the cause of the fire and the cost of damages and losses are not yet known. However, they said things could have been worse. One of the barns was completely empty and the other had hogs they were getting ready to send to market, many of which had recently been shipped. 

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies