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Fire Breaks Out Overnight at Illinois Pig Farm

A fire broke out at Cedar Ridge Farms, a seedstock swine operation owned and operated by the six sons of the late Fred and Betty Grohmann near Red Bud, Ill., early on April 14. 

Multiple area fire departments from Red Bud, Hecker, New Athens, Baldwin and Waterloo responded to the blaze in a hog building that caught fire shortly after midnight, the Republic-Times reports. The fire resulted in substantial damage to the structure as well as the loss of several pigs.

The Grohmanns told local reporters that the cause of the fire and the cost of damages and losses are not yet known. However, they said things could have been worse. One of the barns was completely empty and the other had hogs they were getting ready to send to market, many of which had recently been shipped. 

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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.