Farms.com Home   News

Fire claims Olymel hog barn near Sturgis, Saskatchewan

A fire claimed an industrial hog barn and thousands of animals near the town of Sturgis, Sask. over the weekend.

According to Olymel, a food service company headquartered in Quebec, the fire at its location near the town of Sturgis on Feb. 12 resulted in a total loss of the building.

Approximately 10,000 hogs died in the blaze.

No workers were injured in the incident, an Olymel spokesperson told CTV News.

An investigation of the blaze is currently underway by fire services.

The facility destroyed by the fire was listed as the “Kopje Finisher Unit.”

Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.