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Fire claims Olymel hog barn near Sturgis, Saskatchewan

A fire claimed an industrial hog barn and thousands of animals near the town of Sturgis, Sask. over the weekend.

According to Olymel, a food service company headquartered in Quebec, the fire at its location near the town of Sturgis on Feb. 12 resulted in a total loss of the building.

Approximately 10,000 hogs died in the blaze.

No workers were injured in the incident, an Olymel spokesperson told CTV News.

An investigation of the blaze is currently underway by fire services.

The facility destroyed by the fire was listed as the “Kopje Finisher Unit.”

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.