Farms.com Home   News

First animal-free milk protein approved for sale in Canada

Canadians have a new alternative protein option: animal-free milk. In a first for this country, Health Canada said it has no objection to the food use of Remilk’s beta-lactoglobulin (BLG) protein, which is produced from a genetically modified yeast strain. The protein “does not raise concerns related to food safety,” the department concluded following its assessment.

Canada is the fourth country to allow the sale and use of the Israeli cultured food company’s cow-free milk protein. In February 2023, the United States Food and Drug Administration and the Singapore Food Agency approved its BLG protein, followed by the Israeli Ministry of Health in April.

Article content

“Regulatory approvals serve to not only open new markets for the sale of our proteins but also as reassurance for both industry and consumers that our protein is the same milk protein they have been consuming and enjoying for decades,” Ori Cohavi, Remilk’s co-founder and CTO, said in a statement.

Health Canada’s “Letter of No Objection” will open the door to various animal-free products, including nutritional bars and beverages, cheese, ice cream and yogurt, and plant-based drinks. The company says these foods will have the same taste and texture as milk while being free of lactose and cholesterol and having a smaller environmental footprint than dairy production.

Source : National Post

Trending Video

Sclerotinia and Lygus in Seed Canola: Field Update with George Lubberts, CCA | Enchant, Alberta

Video: Sclerotinia and Lygus in Seed Canola: Field Update with George Lubberts, CCA | Enchant, Alberta

Join Certified Crop Advisor George Lubberts for this Prairie Certified Crop Advisor (Prairie CCA) field update from Enchant, Alberta. In this 12th video of the series, George takes us into a seed canola field where the male rows have been removed and the female plants are filling pods. This video was taken in the third week of August 2025.

George discusses the early signs of sclerotinia stem rot, explaining how infection begins in the stem, impacts pod development, and leads to premature ripening. He also shares insights on lygus bug management, including timing of spray applications to minimize feeding damage and maintain seed size and quality.

With cool, damp summer conditions, George notes that while disease pressure is present, overall field health remains good. The crop is just beginning to show early seed colour change, signaling progress toward maturity.

Topics Covered:

•Sclerotinia stem rot identification and impact

•Managing lygus bugs in seed canola

•Crop stage and seed colour change observations

•Timing insecticide sprays for optimal protection

•Insights from a CCA field perspective in southern Alberta