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First Case of Bird Flu Not Directly Linked to Sick Animals is Found in Missouri

By Juliana Kim

Health officials have identified a person in Missouri sick with bird flu despite having no known contact with animals — marking the first case of the virus in the U.S. this year not linked to farm work.

Bird flu has been slowly spreading across the nation's farms since the beginning of spring. So far, there have been 14 human cases of the virus. All the patients — except the one from Missouri — had been linked to sick dairy cows or poultry.

The Centers for Disease Control and Prevention said Friday that the Missouri patient was hospitalized and treated with influenza antiviral medications. The patient has since recovered and been discharged. The agency added that the virus did not appear to have spread to the patient's close contacts.

Aside from Missouri, human cases have been reported in Texas, Michigan and Colorado. At least 196 dairy cattle herds as well as 56 commercial and backyard poultry flocks have been infected nationwide, according to the CDC.

There are no known bird flu outbreaks in cattle in Missouri, the CDC said. But there have been outbreaks in commercial and backyard poultry flocks in the state this year. In previous years, bird flu has been detected in wild birds in that state.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.