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Five Trends Shaping the Future of Farming

By Ryan Adams
 
The world of farming is changing every day. With each new app, trait, fertilizer and pesticide technology, farmers are becoming more efficient and productive. In the next few decades, industry experts from Syngenta expect many changes to take place and for the average farm operation to look different than it does today.
 
The opportunity for advancement in the future is huge. Examples include: learning how to remedy crop problems quickly through monitoring, breeding by design, creating the ‘ultimate’ trait stack that allows farmers to use whichever herbicide they want and how to create products for the local market, according to David Hollinrake, president of Syngenta Seeds.
 
 

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Benefits Uses and Recipes for Fermented Foods

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Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.