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Fluctuation In Temps Creating Challenges For Livestock Producers

The cold snap is creating challenges for livestock producers.

Carson Callum is the general manager of Manitoba Beef Producers.

"This cold weather really results in cattle eating or requiring a lot more feed," he said. "We were already in a feed deficit going into the winter and producers having to source a lot of external feed and this long stretch of cold weather is just adding to that demand on each individual operation. That's the main challenge among other things. Trying to ensure that they have proper shelter and all the important things that producers focus on with managing the natural landscape."

Callum added the fluctuation in temperatures also leads to challenges.

"It can lead to health related challenges, getting pneumonia and those type of things," he noted.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.