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Focusing on plant diversity

The Stanley Soil Management Association (SSMA) held its AGM last week.

Joseph Gardiner, Co-founder of Covers & Co. at Crystal City, Manitoba, was the keynote speaker.

He talked to the virtual group about plant diversity.

"We have a common conception of how agriculture works and that is monocropping. We grow a field of wheat or field of canola and our eyes fail to look at the blueprint that mother nature has put out for us. A high grade variety of plants, plants that grow at different heights capturing sunlight at different heights, rooted different levels, capture sunlight at different times, have different growing seasons."

Gardiner says the key is creating diversity with the plants that are growing and capturing photosynthetic energy at different times of the year.

"By doing that, we can capture sunlight more efficiently and feed the biology in the soil eco-system, so our soils can infiltrate water and air and create homes for biology that are responsible for growing the plants that we need to survive."

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.