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Focusing on plant diversity

The Stanley Soil Management Association (SSMA) held its AGM last week.

Joseph Gardiner, Co-founder of Covers & Co. at Crystal City, Manitoba, was the keynote speaker.

He talked to the virtual group about plant diversity.

"We have a common conception of how agriculture works and that is monocropping. We grow a field of wheat or field of canola and our eyes fail to look at the blueprint that mother nature has put out for us. A high grade variety of plants, plants that grow at different heights capturing sunlight at different heights, rooted different levels, capture sunlight at different times, have different growing seasons."

Gardiner says the key is creating diversity with the plants that are growing and capturing photosynthetic energy at different times of the year.

"By doing that, we can capture sunlight more efficiently and feed the biology in the soil eco-system, so our soils can infiltrate water and air and create homes for biology that are responsible for growing the plants that we need to survive."

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.