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Focusing on plant diversity

The Stanley Soil Management Association (SSMA) held its AGM last week.

Joseph Gardiner, Co-founder of Covers & Co. at Crystal City, Manitoba, was the keynote speaker.

He talked to the virtual group about plant diversity.

"We have a common conception of how agriculture works and that is monocropping. We grow a field of wheat or field of canola and our eyes fail to look at the blueprint that mother nature has put out for us. A high grade variety of plants, plants that grow at different heights capturing sunlight at different heights, rooted different levels, capture sunlight at different times, have different growing seasons."

Gardiner says the key is creating diversity with the plants that are growing and capturing photosynthetic energy at different times of the year.

"By doing that, we can capture sunlight more efficiently and feed the biology in the soil eco-system, so our soils can infiltrate water and air and create homes for biology that are responsible for growing the plants that we need to survive."

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.