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Food Farm program back teaching Sask. youth about ag sector

Agriculture in the Classroom Saskatchewan (AITC-SK) is celebrating its 10th year of teaching students the importance of farming through its Food Farm program.

Over the next few weeks, those in grade 3 will be able to see how some of their favourite ingredients for familiar foods like pizza, burgers, and fries are grown.

“It’s really just an immersive agricultural learning experience,” said Chandra Gusikoski, the communications manager for AITC -SK.

Students will also get a chance to learn more about bees, farm safety, water management, dairy, and more.

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On the Ground with FMC: Adastrio Fungicide

Video: On the Ground with FMC: Adastrio Fungicide

On the Ground with FMC, Brownfield Reporter Erin Anderson talks with Southern Indiana growers Jeff Sailor and Andy Lowry about their experiences using Adastrio® fungicide and its role in their crop management plans.

After participating in spray drone trials, Jeff found that Adastrio stood out among the products tested. As harvest approaches, he remains optimistic about the product’s performance and its role in helping protect yield potential.

Andy Lowry discusses how a successful trial led him to use Adastrio across his entire farm. He highlights the product’s disease control and coverage, particularly against early gray leaf spot and southern rust. Andy also points to visible differences in crop health between fields treated with Adastrio and those left untreated.