Farms.com Home   News

Food Farm program back teaching Sask. youth about ag sector

Agriculture in the Classroom Saskatchewan (AITC-SK) is celebrating its 10th year of teaching students the importance of farming through its Food Farm program.

Over the next few weeks, those in grade 3 will be able to see how some of their favourite ingredients for familiar foods like pizza, burgers, and fries are grown.

“It’s really just an immersive agricultural learning experience,” said Chandra Gusikoski, the communications manager for AITC -SK.

Students will also get a chance to learn more about bees, farm safety, water management, dairy, and more.

Click here to see more...

Trending Video

Triticale: The Comeback Kid

Video: Triticale: The Comeback Kid

Presented by Joanna Follings, Cereals Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Joanna explores triticale’s potential as a high-yielding forage crop, with a focus on agronomic management practices to optimize performance in livestock systems. Comparisons with other cereals and strategies for integration into double-cropping systems are also discussed.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors.