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Food Farm program back teaching Sask. youth about ag sector

Agriculture in the Classroom Saskatchewan (AITC-SK) is celebrating its 10th year of teaching students the importance of farming through its Food Farm program.

Over the next few weeks, those in grade 3 will be able to see how some of their favourite ingredients for familiar foods like pizza, burgers, and fries are grown.

“It’s really just an immersive agricultural learning experience,” said Chandra Gusikoski, the communications manager for AITC -SK.

Students will also get a chance to learn more about bees, farm safety, water management, dairy, and more.

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Advancements in Agricultural Research - Kathy Larson

Video: Advancements in Agricultural Research - Kathy Larson

Finding balance: Sustainability of cow-calf production in Saskatchewan

Presentation by Kathy Larson, Professional research associate and Ministry of Agriculture Strategic Research Program agricultural economist, Department of Agricultural and Resource Economics

This talk touches on the economic sustainability of cow-calf operations and share results from the financial analysis of practices with soil health or sustainability claims.