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Food Farm program back teaching Sask. youth about ag sector

Agriculture in the Classroom Saskatchewan (AITC-SK) is celebrating its 10th year of teaching students the importance of farming through its Food Farm program.

Over the next few weeks, those in grade 3 will be able to see how some of their favourite ingredients for familiar foods like pizza, burgers, and fries are grown.

“It’s really just an immersive agricultural learning experience,” said Chandra Gusikoski, the communications manager for AITC -SK.

Students will also get a chance to learn more about bees, farm safety, water management, dairy, and more.

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Understanding the Blackleg & Verticillium Connection Webinar

Video: Understanding the Blackleg & Verticillium Connection Webinar

This webinar will explore the emerging connection between blackleg and verticillium stripe in canola, two diseases increasingly shaping yield risk across the Prairies. Presented by Ian Epp of Sask Oilseeds, the session will unpack current research and field observations that highlight how blackleg infection may influence the development and severity of verticillium stripe later in the season.

You will gain insight into disease biology, environmental drivers, and the role of variety selection, rotation, and management decisions in reducing overall disease pressure. The webinar will also connect the dots between early-season disease management and long-term risk, helping growers and agronomists better anticipate challenges and adapt strategies for more resilient canola production.