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Food Prices Look To Increase In 2021

2020 will go down in history as the year the world battled COVID, but 2021 could down in history as the year the bills started coming due for the cost of that battle.
 
A new food price report for 2021 is predicting the annual food bill for an average Canadian family could rise by nearly 700 dollars. The lead author of the study, Dr. Sylvain Charlebois at Dalhousie says families with less means will be significantly challenged in 2021 and many will be left behind. The new report forecasts an overall food price increase of 3 to 5 percent next year. The most significant increases are predicted for meat, baking, and vegetables.
 
One of the other authors of the study, Dr. Simon Somogyi says Health Canada wants Canadians to eat more vegetables but he says that's going to be harder as prices continue to rise. Somogyi suggests families with tight budgets turn to frozen vegetables which are just as nutritious.
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Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.