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Foodgrains Bank Executive Director Stepping Down After 20 Plus Years

After 20 plus years in the position, the executive director of the Canadian Foodgrains Bank is stepping down.
 
Jim Cornelius talked about what he'll remember most.
 
"My heart gets warm when I'm getting out meeting with supporters to see the level of support continues to be there some 20 years later," he said. "There's just such strong support across the country for the work of the Foodgrains Bank. We've been able to sustain our partnership with the government over all this time, increase the funding that we receive, that's very heartwarming. But in the end the most important thing is what happens on the ground overseas and be able to be in so many communities where we're seeing people in crisis receive the food they need."
 
Cornelius says he plans to remain involved with the organization going forward.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.