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Foot & Mouth Disease

International Travellers Awareness

Foot and Mouth Disease (FMD) is a virus that is highly contagious to cloven-hoofed animals including cattle, pigs and sheep. Canada is free of FMD. This virus is the greatest health threat to Canadian livestock and an incursion would be economically and socially devastating. 

Many countries in Asia, Africa and South America are positive for FMD. Travellers returning from these areas pose a risk to Canada’s livestock.

  • Travellers can play a role in keeping Canada’s livestock and wildlife safe. 
  • Always declare to Canadian Border Services Agents when you have travelled from a farm internationally OR will be returning to a farm in Canada.
  • Everyone must avoid contact with livestock or susceptible animals for 5 days after returning to Canada. 
  • When returning from a country without an official FMD-Negative status, avoid contact with livestock or agricultural operations for at least 14 days.
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Trending Video

2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.