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Forecast decline in US soybean production

Nov 14, 2024
By Farms.com

Lower yields reduce US and global soybean forecasts

The recent Crop Production report, the USDA has adjusted the US soybean yield for the 2024/25 season downward to 51.7 bushels per acre, a decrease from the previous forecast of 53.1 bushels per acre.

This reduction translates to a lower overall production estimate of 4.5 billion bushels, a cut of 120.7 million bushels from earlier projections.

This lowered yield expectation has several repercussions for the soybean market. Domestic soybean crush figures are revised down to 2.4 billion bushels, and soybean exports are now expected to be 1.8 billion bushels, reflecting the impact of decreased production and current sales figures.

The season-average price for soybeans in the US remains unchanged at $10.80 per bushel despite these adjustments.

Internationally, the forecast for global soybean production has been revised downward to 425.4 million metric tons, a decrease influenced by reduced output in the US and India.

Global soybean trade is looking up, thanks to increased exports from Brazil, Canada, and Benin, which help offset the reduction in US exports.

While the global soybean crush is anticipated to decrease slightly, this is somewhat balanced by higher crushing volumes in countries like Pakistan. 

Ending stocks globally for soybeans are projected at 131.7 million metric tons for the 2024/25 marketing year, down by 2.9 million metric tons from the previous forecast but still above the prior year, pointing to an evolving but still robust global supply chain.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.