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Forward Hog Contract Prices Improving

Forward hog contract prices are looking better than they once were.
 
Tyler Fulton is Director of Risk Management with Hams Marketing Services.
 
"Forward contract prices are probably up at the higher end of their range," he said. "We're actually seeing a little bit of support in lean hog futures and that's showing up in what producers here in Canada can price their hogs for. When you look out into the summer months, we've got several weeks that are being offered for more than $200 per pig. By any measure that's a really good price."
 
Fulton notes U.S. cash prices are struggling a little bit more.
 
"We've got abundant supplies and so it's pressuring the prices the packers are paying," he commented.
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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.