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Four New Members Join Agriculture Carbon Alliance

The Agriculture Carbon Alliance (ACA) has announced that four more members have joined the fold.
 
Those include the Canadian Forage and Grassland Association, the National Sheep Network, the National Cattle Feeders' Association, and the Dairy Farmers of Canada.
 
The ACA was formed to ensure that Canadian farmers and ranchers are included in important discussions about environmental policies and regulations that directly affect their businesses and livelihoods.
 
Other ACA members include the Canadian Canola Growers Association, Canadian Federation of Agriculture, Canadian Cattlemen’s Association, Grain Growers of Canada, Canadian Pork Council, Egg Farmers of Canada, Chicken Farmers of Canada, Turkey Farmers of Canada, Canadian Horticultural Council, and the Canadian Egg Hatching Producers.
 
Membership is open to all national Canadian farm organizations committed to meaningful and collaborative dialogue around carbon pricing.
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Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production