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France Culls Over 600,000 Poultry in New Bird Flu Outbreak

France has culled 600,000 to 650,000 chickens, ducks and other poultry over the past month, officials said Friday, in a race to contain a bird flu virus threatening to become the fourth major outbreak in the country since 2015.

The Agriculture Ministry reported  clusters at 26 factory farms, mainly in the southwest—home to France's lucrative foie gras pate industry—as well as 15 cases in wild fowl and three at barnyards.

Several European countries are now battling a highly contagious flu strain, H5N1, just a year after a similar virus decimated flocks.

Belgium and Britain have announced outbreaks, while Czech veterinarians said Wednesday that 80,000 birds would be culled at a single farm where over 100,000 animals have died from the virus since last week.

In France, the government ordered farmers in November to keep poultry indoors in a bid to stop the spread of the virus by migratory birds, though the first case was detected later that month, at a site in the north.

The first case to strike the southwest, where most outbreaks are now located, came on December 16, the ministry said.

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.