Farms.com Home   News

France in shock over U.S. cheese winning "Best in the World" honor

By Mark O'Keefe
 
Judges at the World Cheese Awards put only one French cheese in the top 15, a national disgrace one leading newspaper calls a "sacrilege."
 
 
Based on a review of global food media coverage, the world is having a difficult time coping with the fact that a cheese from the United States has been bestowed the coveted title of "Best" on the planet.
 
The news broke October 22,  when The World Cheese Awards, held in Bergamo, Italy, named Rogue River Blue -- made by Rogue River Creamery in Central Point, Oregon -- "Best in the World."
 
It placed No. 1 from a field of 3,804 cheese entries from 42 countries.
 
It was the first time a cheese from the United States won the coveted top award at the contest some refer to as the "Oscars of Cheese."
 
Pain and dismay in France
 
Nowhere has the disbelief been greater than in France.
 
Sky News reporter Russell Hope summarized the situation in a news article:
 
"French national pride is on the floor after the country's famous cheeses were snubbed at an international awards ceremony. To make matters worse, a British cheese finished higher in the rankings at the World Cheese Awards, while a US product took the top prize."
 
 
Click here to see more...

Trending Video

Swine Leaders Live: Mike Salguero of ButcherBox

Video: Swine Leaders Live: Mike Salguero of ButcherBox

How Premium Pork, Consumer Trust & Direct-to-Consumer Models Are Redefining the Future of the Industry.

Host Jim Eadie sits down with ButcherBox Founder & CEO Mike Salguero — one of the most transformative voices in protein today. They discuss where consumer demand is heading, why pork must break free from commodity thinking, the power of storytelling and transparency, and what the pork producer of the future will look like. This is more than a conversation — it’s a roadmap for where value is moving in pork production.