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France Orders Poultry Lockdown Due to Bird Flu Risk

France Orders Poultry Lockdown Due to Bird Flu Risk

French farmers were ordered Friday to keep their poultry indoors due to the heightened risk of bird flu being spread by migratory birds.

The order published in the French official journal follows a similar measure adopted in the Netherlands last week after a case of the highly-contagious H5 strain of  was discovered on a poultry farm and 36,000 birds were slaughtered as a protective measure.

"The rising infection rate in migratory corridors justifies raising the risk level" for all of metropolitan France to "high", said the order.

The French agricultural ministry said separately that 130 outbreaks of bird flu in wild fowl and farm poultry have been discovered since August in Europe.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production