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France Orders Poultry Lockdown Due to Bird Flu Risk

France Orders Poultry Lockdown Due to Bird Flu Risk

French farmers were ordered Friday to keep their poultry indoors due to the heightened risk of bird flu being spread by migratory birds.

The order published in the French official journal follows a similar measure adopted in the Netherlands last week after a case of the highly-contagious H5 strain of  was discovered on a poultry farm and 36,000 birds were slaughtered as a protective measure.

"The rising infection rate in migratory corridors justifies raising the risk level" for all of metropolitan France to "high", said the order.

The French agricultural ministry said separately that 130 outbreaks of bird flu in wild fowl and farm poultry have been discovered since August in Europe.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.