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Free Agri-food Courses to Grow Your Business

 
Are you interested in developing a strong business and growing your success? Sign up for free agri-food online courses and — for a limited time — free in-person workshops.
 
Take advantage of the courses to sharpen your competitive edge by gaining skills and knowledge in farm business practices, food safety and traceability. These courses will provide you with foundational information to:
  • reduce risks to your business and customers;
  • improve efficiencies; and
  • access new markets.
You can explore the options that best suit your schedule and learning style.
 
In-person workshops and webinars
 
These courses for producers are offered by the Ontario Soil and Crop Improvement Association (OSCIA):
  • Environmental Farm Plan (workshops)
  • Growing Your Farm Profits (workshops)
  • Biosecurity (workshops)
  • Food Safety (workshops and webinars)
  • Traceability (workshops)
To sign up, go to www.ontariosoilcrop.org. In-person workshops will wrap up during March.
 
Source : Field Crop News

Trending Video

Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.