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Free Webinar Series on Starting Your Own Small Dairy Herd

University of Missouri Extension is hosting a free webinar series on starting a small dairy herd. The eight-session series runs May 28-Dec. 2.

“In a time of people wanting to know more about where their food comes from, we’re also seeing an increase in folks becoming more self-sustainable,” said MU Extension dairy field specialist Chloe Collins. One way the dairy industry is a part of this trend is a growing interest in having a family dairy cow.

“I think raising and learning about your own livestock is admirable, but I want to make sure those interested have reliable sources of information to learn from,” Collins said. “There are lots of personal farm pages and websites sharing info about small dairy herds, but I haven’t seen many research-backed sources when doing my own searches. It’s important to know the ‘why’ behind different practices used in the dairy industry, such as breeding and milking, but it’s even more important that the information that people have access to is of the highest quality.”

Collins said she’s been approached multiple times with questions about where to buy cattle, how to vaccinate cattle, what to feed cattle and how to best raise a calf. “And those are only the tip of the iceberg,” she said. “I hope by creating a step-by-step format of webinars we can really dig in and address those recurring questions.”

The webinar series will be divided into eight hourlong sessions that will be hosted May 28 to Dec. 2.

Collins is also bringing in guest speakers to the webinar, including MU Extension specialists as well as subject-matter experts from North Carolina State University Extension and Central Bank in Marshfield, Mo.

Source : missouri.edu

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.