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Free Webinar Series on Starting Your Own Small Dairy Herd

University of Missouri Extension is hosting a free webinar series on starting a small dairy herd. The eight-session series runs May 28-Dec. 2.

“In a time of people wanting to know more about where their food comes from, we’re also seeing an increase in folks becoming more self-sustainable,” said MU Extension dairy field specialist Chloe Collins. One way the dairy industry is a part of this trend is a growing interest in having a family dairy cow.

“I think raising and learning about your own livestock is admirable, but I want to make sure those interested have reliable sources of information to learn from,” Collins said. “There are lots of personal farm pages and websites sharing info about small dairy herds, but I haven’t seen many research-backed sources when doing my own searches. It’s important to know the ‘why’ behind different practices used in the dairy industry, such as breeding and milking, but it’s even more important that the information that people have access to is of the highest quality.”

Collins said she’s been approached multiple times with questions about where to buy cattle, how to vaccinate cattle, what to feed cattle and how to best raise a calf. “And those are only the tip of the iceberg,” she said. “I hope by creating a step-by-step format of webinars we can really dig in and address those recurring questions.”

The webinar series will be divided into eight hourlong sessions that will be hosted May 28 to Dec. 2.

Collins is also bringing in guest speakers to the webinar, including MU Extension specialists as well as subject-matter experts from North Carolina State University Extension and Central Bank in Marshfield, Mo.

Source : missouri.edu

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.