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Friday Feature: Potential Specialty Crop – Florida Tea Production

By Doug Mayo 

Researchers at the University of Florida’s Horticulture Department have been evaluating the possibility of tea production in Florida.  This week’s featured video was published by UF/IFAS to share the highlights of the trails that have been conducted south of Gainesville, at the Plant Research and Education Center.  As popular as specialty teas have become in the US, there may be potential for this alternative crop in the region. Tea is in the same plant family as camellias, so there is hope that suitable lines can be found for further testing.  At this point, scientists are simply trying to identify cultivars that are adapted to this climate, but have also begun working on possible production practices.

Source : ufl.edu

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.