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Friday is the deadline for SaskCanola's Learn to Lead Course

A key challenge for farm groups and organizations can be trying to find individuals interested in participating at the board level, the "Learn to Lead" course is designed to help producers feel more comfortable in board roles.

SaskCanola is hosting this year's Learn to Lead course from November 22nd to 24th at the Alt Hotel in Saskatoon.

SaskCanola's communications manager Ellen Grueter says the personal and professional development program is aimed at building leadership capacity and creating future leaders in Saskatchewan's agriculture industry.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.