Farms.com Home   News

Frost Damage to Rye

Evidence of the freezing temperature causing damage to winter rye has just started to become visible in recent days (Photo 1). Affected florets have bleached appearance. When you pull back the glumes you will see that the anthers halted development and have not been extruded/pushed out.  Neither are any kernel developing in these pale white florets. 

Frost Damage to Rye
Photo 1 - Frost damage on individual spikes of rye.  Notice the pale, bleached glumes of the affected florets and the absence of extruded anthers.

I suggest that you contact your crop insurance agent if you have multi-peril crop insurance on your winter rye as this frost damage may fall under the adverse weather conditions cause of losses.

Source : umn.edu

Trending Video

Ag Matters Podcast - Episode 1: Why Agriculture Matters

Video: Ag Matters Podcast - Episode 1: Why Agriculture Matters

In this episode, we dive deep into how agricultural policies—both good and bad—shape the landscape of farming in Manitoba and beyond.

We’ll explore the far-reaching impacts of these policies on producers, consumers, the environment, and government. How do regulations and supports affect farmers' ability to thrive? What do these policies mean for food security, environmental sustainability, and the economy?

Joined by two expert voices in Manitoba agriculture: Cam Dahl, General Manager of the Manitoba Pork Council, and Kurt Siemens, a third-generation Egg Farmer.

Together, they share firsthand insights on how policy decisions directly influence their operations, the broader agricultural sector, and the everyday lives of Manitobans.