Frost seeding is a popular way to renovate an existing forage stand and is most effective in fields where patches of bare soil at least the size of a loonie are visible. With spring around the corner, many producers have questions about how to best use this technique to improve their hay fields and pastures.
When can I frost seed forages?
The optimum time to frost seed is when the snow has melted, but the ground is still frozen. Waiting until there is bare soil prevents the seed from being washed away with melt water. Frozen ground can support the weight of equipment and prevent ruts and compaction. Often the ideal window for frost seeding is very short, and sometimes the perfect conditions only occur in the wee hours of the morning, before dawn thaws the soil again.
Which species are suitable for frost seeding?
Most small seeded legumes – such as clovers and trefoil – are excellent candidates for frost seeding.
Alfalfa is not recommended for frost seeding. When seedlings reach the second trifoliate stage, they become sensitive to frost damage. This heightened frost sensitivity lasts until the crown is fully developed. By waiting until the ground is fit in the spring for a “normal” seeding time, producers reduce the risk of a late frost hitting their new seeding at its most vulnerable stage. Autotoxicity also limits where alfalfa could be frost seeded, as it will not germinate in fields with mature alfalfa plants.
Grasses are more difficult to frost seed due to their larger seed size. Broadcasting grass onto frozen ground is an unreliable method of establishment. Some grain farmers have had success frost seeding spring cereals with a no-till drill, and it is likely this approach would work for cool-season perennial grasses.
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