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Funding Freeze Hobbles Farm Conservation

By Marc Heller

​The Trump administration’s freeze on grants and contracts is hitting rural Iowa especially hard, and a farm conservation group laid off nearly all of its staff last week after the flow of money from the Department of Agriculture stopped.

“I’m a one-man show right now,” said Dien Judge, executive director of the Conservation Districts of Iowa, after he was forced to lay off all but one — himself — of a staff of 39.

The association, a nonprofit organization that works with conservation districts throughout the state, has three major grants through the USDA’s Natural Resources Conservation Service totaling slightly more than $12 million, Judge said.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production