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Funding Freeze Hobbles Farm Conservation

By Marc Heller

​The Trump administration’s freeze on grants and contracts is hitting rural Iowa especially hard, and a farm conservation group laid off nearly all of its staff last week after the flow of money from the Department of Agriculture stopped.

“I’m a one-man show right now,” said Dien Judge, executive director of the Conservation Districts of Iowa, after he was forced to lay off all but one — himself — of a staff of 39.

The association, a nonprofit organization that works with conservation districts throughout the state, has three major grants through the USDA’s Natural Resources Conservation Service totaling slightly more than $12 million, Judge said.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.