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Gene Editing Boosts Soybean Yield and Protein Content

Chinese scientists used gene editing to produce a soybean variety with increased yield and protein content. Their research may increase domestic soybean production and help with global food security.

Soybeans capture nitrogen from the air for growth and protein production. However, soybean supernodulation mutants display stunting and have reduced yields due to overconsumption of carbon.

To address this issue, researchers from various institutions in China utilized gene editing to develop soybeans with enhanced nodulation ability.

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Jim Smalley: The Voice That Defined Saskatchewan Agriculture Journalism | CKRM 100th Anniversary

Video: Jim Smalley: The Voice That Defined Saskatchewan Agriculture Journalism | CKRM 100th Anniversary

Our next 620 CKRM Icon is Jim Smalley. Jim reflects on his remarkable career, from his early days in Ontario and his first steps into news, to his move west and his lasting impact on Saskatchewan’s airwaves.

After joining CKRM in 1982, Jim spent more than four decades as one of the province’s most trusted and recognizable voices. Jim defined agricultural journalism — not just in Saskatchewan, but across Canada. His commitment to telling the stories of farmers, rural communities, and the people behind the headlines set the standard. Now retired from the newsroom that proudly bears his name, Jim shares memorable stories from his time on air. A broadcaster, a storyteller, and a true voice of Saskatchewan — Jim Smalley’s legacy continues to resonate at CKRM and beyond.