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Gene Editing Boosts Soybean Yield and Protein Content

Chinese scientists used gene editing to produce a soybean variety with increased yield and protein content. Their research may increase domestic soybean production and help with global food security.

Soybeans capture nitrogen from the air for growth and protein production. However, soybean supernodulation mutants display stunting and have reduced yields due to overconsumption of carbon.

To address this issue, researchers from various institutions in China utilized gene editing to develop soybeans with enhanced nodulation ability.

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How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Video: How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.