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Germany Says Has Suspected Case of African Swine Fever

Germany's Ministry of Food and Agriculture said on Wednesday it had a suspected case of African swine fever (ASF) in a wild boar in the eastern state of Brandenburg. [Source: Reuters 9 September 2020]

The suspected case concerned a wild boar carcass found near the German-Polish border. A sample of the carcass was being taken for tests at the Friedrich-Loeffler-Institut laboratory, the ministry said in a statement.

"As soon as the analysis is completed, Federal (Agriculture) Minister Julia Kloeckner will provide information about the results tomorrow," the ministry added.

Germany had feared a spread of the disease after cases were confirmed in wild boars in west Poland in past months with one Polish case found only about 10 km (6.21 miles) from the German border. Cases have also been recently confirmed in about 10 other European countries in wild boars which are suspected to be spreading the disease.

ASF is not dangerous to humans but fatal to pigs. Some countries impose import bans from regions where it has been discovered, in non-farm wild boars.

Millions of pigs have died or been culled due to the outbreak in China and other Asian countries. The disease has slashed China's pig herd by half since 2018.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.