Get the most from a co-packing relationship

Dec 15, 2020

Webinar participants will learn first-hand about co-packing from industry experts

Registration is now open for “Best Practices for Working with a Co-Packer”, which is taking place January 13, 2021 from 9 to 10:30am. In this webinar, participants will hear from a co-packer and an industry panel comprised of speakers who have worked with a co-packer to produce agricultural and food products.

The panel will provide perspectives from both sides of the co-packing relationship. Company speakers will discuss what steps they took to be ready. The co-packer will share what is required from a company. All speakers will share some of the challenges and tips for how to get the most from the relationship and work towards a successful outcome.

Following the industry panel presentation and questions, participants will have an opportunity to participate in a break-out session on co-packing in Alberta. This session will further explore emerging trends and sharing of best practices and tips that enable companies to expand sales through co-packing.

Source : alberta.ca

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.