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Get the most from a co-packing relationship

Webinar participants will learn first-hand about co-packing from industry experts
 
Registration is now open for “Best Practices for Working with a Co-Packer”, which is taking place January 13, 2021 from 9 to 10:30am. In this webinar, participants will hear from a co-packer and an industry panel comprised of speakers who have worked with a co-packer to produce agricultural and food products.
 
The panel will provide perspectives from both sides of the co-packing relationship. Company speakers will discuss what steps they took to be ready. The co-packer will share what is required from a company. All speakers will share some of the challenges and tips for how to get the most from the relationship and work towards a successful outcome.
 
Following the industry panel presentation and questions, participants will have an opportunity to participate in a break-out session on co-packing in Alberta. This session will further explore emerging trends and sharing of best practices and tips that enable companies to expand sales through co-packing.
 
Source : alberta.ca

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White mold can be one of the most damaging diseases in winter canola, but with the right approach, it doesn’t have to be.

In this video, Pioneer field agronomist Greg Pfeffer breaks down what to watch for, when to act, and how to stay ahead of infection. From early spring green-up to the critical 25% flowering stage, learn why timing is everything and how a preventative mindset can protect your yield.

This video also discusses fungicide strategies, including why multiple modes of action like Group 3, 7, and 11 offer the strongest defense. If you’re growing canola or considering it, this is your practical guide to smarter disease control in the field.