Farms.com Home   News

Getting to the Root of a Plant's Success

Plants are powerful factories—they can turn basic ingredients like carbon dioxide, water, and sunlight into oxygen, sugars, and plant mass. But plants don't do all of this work on their own.

Below the soil's surface,  work with tiny microbes to gain access to the nutrients they need to survive. This , known as the plant microbiome, has the power to make or break a plant's success aboveground.

A team of researchers led by the University of Texas at Austin, using resources from the Joint Genome Institute (JGI), a Department of Energy (DOE) Office of Science user facility, investigated how the genetics of a plant can affect its relationship with microbial communities in the soil.

Until recently, scientists had a limited understanding of how a plant's genetic information might influence which microbes get involved belowground. But through this work, they learned how certain genes in a particular plant, switchgrass, play a role in how the plant recruits its microbiome.

Switchgrass is a hardy, tall grass that is extremely drought tolerant. It is able to produce an impressive amount of biomass, which we may be able to convert into sustainable biofuels in the future. Because of this potential, DOE researchers have been studying this plant for nearly two decades.

By mapping connections between switchgrass genes and helpful microbes, the researchers aimed to identify which plant-associated microbiota can help the plant grow faster and produce more biomass.

Researchers investigated switchgrass plants grown in field sites in Texas, Missouri, and Michigan. This collaborative group also included scientists from the HudsonAlpha Institute for Biotechnology, the University of Missouri, and Michigan State University.

Through genome sequencing efforts at the JGI, the team identified which microbes were present in each of the . The researchers also pinpointed sections of the plant host genome that are associated with varying amounts of microbes.

This work revealed that the plant genes involved in immunity, development, and signaling were the most influential on the root microbiome makeup. These results provide a better understanding of how plants recruit vital microbes.

Click here to see more...

Trending Video

2024 AGM Day 1 Panel - Succession Planning & Risk Management

Video: 2024 AGM Day 1 Panel - Succession Planning & Risk Management

Statistics Canada’s 2021 Census of Agriculture indicates that 75% of all farms operating in Canada operate as sole proprietorships or family partnerships. While incorporated farms make up just over a third of Canadian farm operations most of those are also family-run corporations. If the issue of farm succession planning is not on the minds of Canadian farm producers, it probably should be. That same Statistics Canada Census of Agriculture indicates that the average age of a Canadian farmer is 56 years of age with the 55 plus age group becoming the fastest growing segment in Canadian agriculture.

Despite these statistics, the same Census reports that only 1 in 10 Canadian farm operations have a formal succession plan. While each farm has its unique issues when it comes to transferring the business to the next generation, there are some common topics that almost all farmers must address. Join financial, legal, and tax experts to learn about how to begin the process, key tips on ensuring a smooth transition from one generation to the next, and how to manage the strong emotions the topic can create within the family.