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Getting Your Corn Crop Off To A Good Start In 2014

Peter Thomison

Getting Your Corn Crop Off to a Good Start in 2014

Mistakes made during crop establishment are usually irreversible, and can put a "ceiling" on a crop's yield potential before the plants have even emerged. The following are some proven practices that will help get a corn crop off to a good start.

Perform Tillage Operations Only When Necessary and Under the Proper Soil Conditions.

Avoid working wet soil and reduce secondary tillage passes. Perform secondary tillage operations only when necessary to prepare an adequate seedbed. Shallow compaction created by excessive secondary tillage can reduce crop yields. Deep tillage should only be used when a compacted zone has been identified and soil is relatively dry. Late summer and fall are the best times of year for deep tillage.

Complete Planting by Early May

The recommended time for planting corn in northern Ohio is April 15 to May 10 and in southern Ohio, April 10 to May 10. However if soil conditions are dry and soil temperatures are rising fast, start planting before the optimum date. During the two to three weeks of optimal corn planting time, there is, on average, only one out of three days when field work can occur. Avoid early planting on poorly drained soils or those prone to ponding. Yield reductions resulting from "mudding the seed in" are often much greater than those resulting from a slight planting delay. If the rainy conditions we are currently experiencing persist, remember that good yields are still possible with later planting dates. In  2011 and 2012, many Ohio growers observed that their later planted corn yielded better than early corn due to unusually favorable rainfall and temperature conditions in late July and August.

Adjust Seeding Depth According to Soil Conditions

Plant between 1-1/2 to 2 inches deep to provide for frost protection and adequate root development. Seeding depth should be monitored regularly during the planting operation and adjusted for varying weather and soil conditions. Irregular, especially shallow planting depths contribute to uneven plant emergence, which can reduce yields.

Adjust Seeding Rates on a Field-by-Field Basis

Adjust planting rates using the yield potential of a site as a major criterion for determining the appropriate plant populations. Lower seeding rates are usually preferable when droughty or marginal soils limit yield potential. On soils that average 120 bu/acre or less, final stands of 20,000 to 22,000 plants/acre are adequate for optimal yields. Plant population studies conducted by OSU from 2006 to the present suggest that on more highly productive soils, with greater yield potential, final stands of 30,000 plants/acre or higher were required to maximize yields. Seeding rates can be cut to lower seed costs but on most highly productive Ohio soils, this approach typically costs more than it saves.

Most research suggests that planting a hybrid at suboptimal seeding rates is more likely to cause yield loss than planting above recommended rates (unless lodging becomes more severe at higher population levels) and harvest delays occur. When early planting is likely to create stressful conditions for corn during emergence, e.g. no-till in corn residues in early to mid April, consider seeding rates 10 to15% higher than the desired harvest population. Follow seed company recommendations with regard to optimal seeding rates for different hybrids.

Plant a Mix of Hybrid Maturities

Planting a mix of hybrids with different maturities reduces damage from diseases and environmental stress at different growth stages (improving the odds of successful pollination) and spreads out harvest time and workload. Consider spreading hybrid maturity selections between early‑, mid‑, and full‑season hybrids‑for example, a 25‑50‑25 maturity planting, with 25 percent in early‑ to mid‑season, 50 percent in mid‑ to full‑season, and 25 percent in full‑season. Planting a range of hybrid maturities is probably the simplest and most effective way to diversify and broaden hybrid genetic backgrounds.

Plant full‑season hybrids first

Planting a full‑season hybrid first, then alternately planting early‑season and mid‑season hybrids, allows the grower to take full advantage of maturity ranges and gives the late‑season hybrids the benefit of maximum heat unit accumulation. Full‑season hybrids generally show greater yield reduction when planting is delayed compared with short ‑to mid‑season hybrids.

Source : osu.edu


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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.