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Goats being used to get rid of weeds around Wascana Centre

The Wascana Centre is bringing back a unique but effective tactic to deal with its weed problem.

Over 200 goats, coming from the Village of Elbow, will be allowed to walk the grounds from May 24th to June 1st and eat all the weeds they want. Around 100 goats were brought in last year and had a major impact in the area.

“We are pleased to welcome a herd of 200 local Saskatchewan goats to enjoy our tasty weeds,” said Don McMorris, the Minister Responsible for the Provincial Capital Commission. “Goat grazing allows us to reduce the spread of invasive plants without the use of chemical herbicides and machinery.”

One goat is expected to eat around 10 pounds of weeds daily, meaning the roughly 200 goats will be able to get rid of around a tonne of pesky plants every day.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.