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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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To Implant or Not? What Cow-Calf Producers Need To Know

Video: To Implant or Not? What Cow-Calf Producers Need To Know

Hormone implants are one of the most researched and cost-effective tools available to beef producers, yet uncertainty and misconceptions often keep them from being used. This webinar will break down the facts – what implants are, why they work, how to administer them and where they can benefit cow-calf operations.

This webinar will be available for one continuing education (CE) credit for veterinarians and registered veterinary technologists and technicians across Canada. Watch for our quiz coming soon.