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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Episode 132: You Spoke, We Listened: Producers Set the Research Agenda

Video: Episode 132: You Spoke, We Listened: Producers Set the Research Agenda

we look at what over 500 Canadians across the beef sector told the Beef Cattle Research Council to help guide research and knowledge mobilization priorities for the next five years through the development of the Five-Year Canadian Beef Research and Knowledge Mobilization Strategy. We’ll explore why having a shared strategy is important to help ensure research and communication efforts are focused on the industry’s most important challenges and how it can help ensure check-off dollars are invested strategically and effectively to develop the right solutions.