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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Cattle Comfort Index Explained + Oklahoma Drought Update

Video: Cattle Comfort Index Explained + Oklahoma Drought Update

In this week’s OSU Mesonet weather report, agricultural meteorologist Emma White explains how the Cattle Comfort Index helps producers prepare their herds for cold, windy, and wet winter weather.