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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Matthew Rooda: Tech in Pig Farms

Video: Matthew Rooda: Tech in Pig Farms

In this episode of The Swine it Podcast Show Canada, Matthew Rooda, Founder and CEO of SwineTech, explains the role of human-centered automation in advancing the Canadian pork sector. Focusing on reducing pig mortality, improving operational workflows, and optimizing farm efficiency, Matthew highlights how automation empowers producers to make smarter decisions and tackle key challenges. Listen to the full conversation on all major platforms!.