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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Porcine Rotaviruses Explained - Dr. Anastasia Vlasova

Video: Porcine Rotaviruses Explained - Dr. Anastasia Vlasova

In this episode of The Swine it Podcast Show Canada, Dr. Anastasia Vlasova from The Ohio State University breaks down what rotaviruses are, how they affect pigs, and why they matter for swine health and productivity. She discusses virus diversity, transmission pathways, challenges in prevention, and how new vaccine technologies and diagnostic tools can shape the future of control strategies. Listen now on all major platforms!