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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Early Weaning - Key Benefits for Beef Cattle Producers - Cow-Calf Corner

Video: Early Weaning - Key Benefits for Beef Cattle Producers - Cow-Calf Corner

Early weaning can offer important benefits for beef cattle producers. In this episode of Cow-Calf Corner, Mark Johnson, OSU Extension beef cattle breeding specialist, discusses the benefits of early weaning and considerations for cattle operations.