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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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The Truth About Porcine Circoviruses - Dr. Joaquim Segalés

Video: The Truth About Porcine Circoviruses - Dr. Joaquim Segalés

In this episode of The Swine it Podcast Show Canada, Dr. Joaquim Segalés, a professor at the Universitat Autònoma de Barcelona and researcher at IRTA-CReSA, explores the ongoing challenges of porcine circovirus. He explains the emergence and control of PCV2, its clinical signs, and why accurate diagnostics and biosecurity remain crucial. Listen now on all major platforms!