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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Nov 01, 2021

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Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

Click here to see more...

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NCBA President-Elect Explains Policy Process

Video: NCBA President-Elect Explains Policy Process

NCBA takes pride in being an organization where policy decisions begin at the state and county level. Kim Brackett, President-Elect of the National Cattlemen's Beef Association, and an Idaho producer, explains why this grassroots process is critical to the success of the beef industry.

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