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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Dr. Josiane Panisson: Swine Nutrition Career

Video: Dr. Josiane Panisson: Swine Nutrition Career

In this episode of The Swine it Podcast Show Canada, Dr. Josiane Panisson, Assistant Manager of Contract Research at Prairie Swine Centre, explores the critical question: Is swine nutrition the right path for you? Drawing from her extensive experience in swine research and nutrition, Dr. Panisson shares practical advice on finding your niche in the swine industry, choosing the right mentors, and tackling the challenges of research and graduate studies. Listen now on all major podcast platforms to map your future in swine science!