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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Built on Care. Backed by Proof.

Video: Built on Care. Backed by Proof.

Real sustainability is rooted in daily care, shared responsibility, and measurable progress. The Pork Cares® Farm Impact Report helps pork producers document their impact and strengthen trust across the food system, today and for the future.