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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Better Biosecurity, Better Profits - Dr. Jeroen Dewulf<

Video: Better Biosecurity, Better Profits - Dr. Jeroen Dewulf


In this episode of The Swine it Podcast Show Canada, Dr. Jeroen Dewulf from Ghent University shares two decades of expertise in biosecurity and disease control in swine production. He explains why behavior change is key, how internal and external biosecurity differ, and how simple tools can guide farms toward measurable improvements. Tune in now on all major platforms!

"We want to make biosecurity a part of daily habits."