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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Nov 01, 2021

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Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

Click here to see more...

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Hanley International bridges global innovation with local livestock solutions

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Dr. Yulin Ma, president and founder at Hanley International, and Kevin Strecker, key account manager at Hanley International, recently spoke to Global Ag Media’s Sarah Mikesell at Hanley’s Findlay, Ohio, US, warehouse about how Hanley International started, their product offering and how they do business.

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