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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Could Screwworms Threaten Cattle? Market Impacts Explained

Video: Could Screwworms Threaten Cattle? Market Impacts Explained

Derrell Peel, OSU Extension livestock marketing specialist, provides an update on the New World screwworm situation and what it means for cattle health. He also discusses wheat pasture prospects this season and the potential impacts on cattle markets for Oklahoma producers and beyond.