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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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How to Estimate Your Herd's Hay Needs This Fall & Winter - Cow-Calf Corner

Video: How to Estimate Your Herd's Hay Needs This Fall & Winter - Cow-Calf Corner

Are you prepared for the winter feeding season? In this episode of Cow-Calf Corner, Dr. Mark Johnson, OSU Extension beef cattle breeding specialist, shares essential strategies and practical tips for accurately estimating your herd's hay and forage requirements this fall and winter.