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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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More of This is Getting Added to Hog Diets

Video: More of This is Getting Added to Hog Diets


Soybean meal is filling the gaps in hog diets as other feed ingredients become harder to source. This trend is keeping soybean crushers busy while giving local farmers more competitive marketing options.