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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Leman: Trade, tariffs and global competition on the future of US pork production

Video: Leman: Trade, tariffs and global competition on the future of US pork production

Bill Moore, Chief Risk Officer at Compeer Financial, was recently interviewed by The Pig Site's Sarah Mikesell in St. Paul, Minnesota, USA, at the Leman Swine Conference. He discusses how the changing economic landscape, including tariffs and trade, is affecting the US pork industry and agriculture.