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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Dairy: 2026 FCC Economic Outlook

Video: Dairy: 2026 FCC Economic Outlook

The protein boom has arrived in Canadian dairy, and it’s changing how producers will be paid for their milk. What does that mean for profitability in 2026?

Join the FCC Economics team to learn about the sector trends and identify risks and opportunities in the 2026 economic environment.