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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Are You Losing Money Without Knowing It? Beef Cattle Economics Explained - Cow-Calf Corner

Video: Are You Losing Money Without Knowing It? Beef Cattle Economics Explained - Cow-Calf Corner

In this episode of the Build Back Better series, Dr. Mark Johnson, OSU Extension beef cattle breeding specialist, breaks down the economics behind a profitable beef operation.