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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Building Heifer Health with Boehringer Ingelheim

Video: Building Heifer Health with Boehringer Ingelheim

When managed well, heifers are a long-term asset to a cattle operation, but how can you ensure strong reproductive health? We visit a Tennessee-based seedstock operation to see how Boehringer Ingelheim has helped them build a plan to raise healthy heifers.