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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Next Level Dairy Cow Farming | High-tech CHEESE Making From Cow Milk

Video: Next Level Dairy Cow Farming | High-tech CHEESE Making From Cow Milk

Next Level Dairy Cow Farming | High-tech CHEESE Making From Cow Milk

Step into the world of next-level dairy farming, where modern technology meets traditional cheese-making! From high-tech cow farms to advanced cheese production, witness how fresh milk is transformed into delicious cheese in cutting-edge factories. Explore the fascinating journey of dairy—from farm to table