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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Broiler: 2026 FCC Economic Outlook

Video: Broiler: 2026 FCC Economic Outlook

Strong demand for poultry products is being aided by the continuous rise in beef prices as consumers substitute proteins. Challenges to production exist, though, particularly the reoccurring outbreaks of avian influenza. Can the sector collectively meet this high demand?