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Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Got Innovation? New Idaho Center Could Change the Food and Dairy Industry

Boise State University was recently awarded over $2 million to create a Food and Dairy Innovation Center over the next five years to meet the growing needs of the industry in Idaho.

The Food and Dairy Innovation Center — or FDIC — will help create and advance new technologies, provide students hands on training and more.

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Dr. Dave Lalman’s 2025 Cattle Nutrition Year-End Wrap-Up & Key Takeaways

Video: Dr. Dave Lalman’s 2025 Cattle Nutrition Year-End Wrap-Up & Key Takeaways

As 2025 wraps up, Dr. Dave Lalman, OSU Extension Beef Cattle Specialist, shares his expert review of this year’s biggest cattle nutrition challenges and successes. From feed efficiency and forage quality to cost management and drought recovery, Dr. Lalman breaks down what producers learned — and how to apply those lessons in 2026.