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Government Committed To Allowing Temporary Foreign Workers To Enter Canada

With COVID-19 shutting down travel, the federal government has addressed the Temporary Foreign Worker Program.

"We know how much we depend on these foreign workers for the agricultural sector. Today we have reassured the industry that we will find a way to let them come. We still have to develop the conditions under which they will come because our priority is still to make sure that we protect the health of Canadians," said Agriculture and Agri-Food Minister Marie-Claude Bibeau.

Bibeau noted that the non-essential travel ban and border closure with the U.S. will not impact livestock movement or commercial goods.

The prime minister also announced the COVID-19 economic response package Wednesday, which will provide support for Farm Credit Canada (FCC), similar to what other banks are receiving.

 

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.