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Government Enhances Youth Employment And Skills Program

The federal government has announced an investment of up to $9.2 million to enhance the Youth Employment and Sills Program (YESP) and fund up to 700 new positions for youth in the agriculture industry.
 
This additional funding will help the agriculture industry attract Canadian youth, ages 15 to 30, to their organizations to assist with labour shortages brought on by the COVID-19 pandemic.
 
"During this unprecedented time, our food producers are working hard to feed Canada, while adjusting their businesses to new challenges, such as a shortage of workers," said Marie-Claude Bibeau, Minister of Agriculture and Agri-Food. "This program will help agricultural and agri-food businesses meet their labour needs with support for up to 700 workers, while allowing more young people in Canada to explore the limitless potential this industry has to offer."
 
YESP will provide agriculture employers up to 50 per cent of the cost of hiring a Canadian youth up to $14,000. Indigenous applicants and those applicants hiring a youth facing barriers are eligible for funding of up to 80 per cent of their costs.
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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.