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Government of Canada announces investment in Dairy Farmers of Canada to support sustainability

The Government of Canada is announcing over $7.5 million to Dairy Farmers of Canada (DFC) to help support sustainable development in the dairy industry. This funding is provided through the AgriScience Program – Clusters Component, under the Sustainable Canadian Agricultural Partnership.

Through this Cluster, DFC will undertake research which will provide solutions to improve the environmental and economic sustainability, and resilience of the Canadian dairy industry. To achieve these goals, DFC will develop and implement plans to reduce greenhouse gas emissions and sequester carbon, improve the health and welfare of cows and the quality of milk produced.

The Cluster consist of research activities that focus on AgriScience Program priority areas: Climate Change and Environment; Economic Growth and Development; and Industry Resilience and Societal Changes. The outcomes are intended to help the industry achieve its goal of reaching net-zero greenhouse gas emissions from dairy production by 2050. The goals of the funded activities also contribute to the Government of Canada's climate change mitigation, economic growth and industry resilience priorities.

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CEO’s of the Industry with Patrick Joyce from Passel Farms

Video: CEO’s of the Industry with Patrick Joyce from Passel Farms

CEOs of the Industry, Jim Eadie sits down with Patrick Joyce of to discuss the rapid growth and evolution of one of the pork industry’s emerging large-scale operations.

The conversation explores the integration of Cactus Family Farms, the operational challenges of managing a multi-state farrow-to-finish system, and how Passel Farms is balancing scale with culture, leadership, and community impact through initiatives like Passel Provides.

Patrick also shares insights on Prop 12 repopulation projects, innovation in swine production, sustainability, animal welfare, and the future direction of the pork industry over the next decade.