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Government of Canada invests $2.6 million to help improve safety of agri-food workers in Nova Scotia

Kentville, Nova Scotia – Agriculture and Agri-Food Canada - On behalf of the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, the Member of Parliament for Kings–Hants, Kody Blois, announced support of up to $2.6 million through the Emergency Processing Fund for 40 food processing companies in Nova Scotia.
 
The announcement was made alongside Kentville-based Ocean Crisp Apple Company Inc., one of the largest single suppliers of premium variety apples in Nova Scotia, which is receiving up to $100,000.
 
With this funding, recipients are adopting measures to help keep employees safe. This includes making adjustments to enable social distancing, purchasing reuseable personal protective equipment (PPE), installing protective barriers and developing employee training.
 
Throughout the COVID-19 pandemic, Canadian food producers and processors have stepped up to deliver quality food for Canadians. From the outset, the Government of Canada has helped food processors invest in safety measures and maintain their capacity to keep up with demand. The Government of Canada will continue working with food processors to protect the health and well-being of workers in food processing plants across Canada and strengthen our food supply chain.
Source : canada

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

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