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Government of Canada invests $2.6 million to help improve safety of agri-food workers in Nova Scotia

Kentville, Nova Scotia – Agriculture and Agri-Food Canada - On behalf of the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, the Member of Parliament for Kings–Hants, Kody Blois, announced support of up to $2.6 million through the Emergency Processing Fund for 40 food processing companies in Nova Scotia.
 
The announcement was made alongside Kentville-based Ocean Crisp Apple Company Inc., one of the largest single suppliers of premium variety apples in Nova Scotia, which is receiving up to $100,000.
 
With this funding, recipients are adopting measures to help keep employees safe. This includes making adjustments to enable social distancing, purchasing reuseable personal protective equipment (PPE), installing protective barriers and developing employee training.
 
Throughout the COVID-19 pandemic, Canadian food producers and processors have stepped up to deliver quality food for Canadians. From the outset, the Government of Canada has helped food processors invest in safety measures and maintain their capacity to keep up with demand. The Government of Canada will continue working with food processors to protect the health and well-being of workers in food processing plants across Canada and strengthen our food supply chain.
Source : canada

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Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

Video: Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

Newly weaned pigs are especially vulnerable to pathogenic E. coli, which can cause diarrhea and other health challenges. Research is exploring how introducing beneficial bacteria before exposure to harmful bacteria could help reduce the severity of post-weaning disease, with timing playing an important role.

Dr. Marcelo Almeida, assistant professor in Iowa State University’s College of Veterinary Medicine, and Dr. Rodrigo Paiva, graduate student and pathology resident at the Iowa State University Veterinary Diagnostic Laboratory, discuss their research on competitive exclusion in weaned pigs. They explain how this approach works, why introducing beneficial microorganisms before E. coli exposure may improve outcomes and what they learned about diarrhea, E. coli shedding and pig performance. The conversation also explores the potential to address antimicrobial resistance and the considerations for applying these findings in commercial pork production.