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Government of Canada invests $2.6 million to help improve safety of agri-food workers in Nova Scotia

Kentville, Nova Scotia – Agriculture and Agri-Food Canada - On behalf of the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, the Member of Parliament for Kings–Hants, Kody Blois, announced support of up to $2.6 million through the Emergency Processing Fund for 40 food processing companies in Nova Scotia.
 
The announcement was made alongside Kentville-based Ocean Crisp Apple Company Inc., one of the largest single suppliers of premium variety apples in Nova Scotia, which is receiving up to $100,000.
 
With this funding, recipients are adopting measures to help keep employees safe. This includes making adjustments to enable social distancing, purchasing reuseable personal protective equipment (PPE), installing protective barriers and developing employee training.
 
Throughout the COVID-19 pandemic, Canadian food producers and processors have stepped up to deliver quality food for Canadians. From the outset, the Government of Canada has helped food processors invest in safety measures and maintain their capacity to keep up with demand. The Government of Canada will continue working with food processors to protect the health and well-being of workers in food processing plants across Canada and strengthen our food supply chain.
Source : canada

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.