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Government of Canada invests in Saskatchewan’s agri-food sector

Funding of $1.5 million through Prairies Economic Development Canada (PrairiesCan) will support the Global Agri-Food Advancement Partnership incubator

Saskatoon, Saskatchewan - Prairies Economic Development Canada - As demand continues to increase around the world for food products, Saskatchewan is in a unique position to be a world leader in the challenge of feeding a growing global population and would further benefit from an increase of agri-food exports that totalled almost $17 billion in 2020. The Global Agri-Food Advancement Partnership (GAAP), a not-for-profit organization established by Ag-West Bio (AWB), the Global Institute for Food Security (GIFS) at the University of Saskatchewan, Innovation Place and the Saskatchewan Food Industry Development Centre (Food Centre), is helping early-stage companies in the agri-food sector take advantage of this opportunity.

Today, the Honourable Daniel Vandal, Minister of Northern Affairs, Minister responsible for Prairies Economic Development Canada and Minister Responsible for the Canadian Northern Economic Development Agency, announced funding of $1.5 million to support GAAP in its efforts to assist agri-food companies advancing their technologies to market adoption. GAAP provides promising firms with access to facilities, training, mentorship, concierge services and investment. This funding is being delivered through PrairiesCan in Saskatchewan under the Regional Innovation Ecosystem (RIE) program. 

Early-stage funding is critical to allow ground-breaking ideas to become innovative technologies with real market impact. This strengthens Canada’s position in the global economy as an innovation leader addressing the reality of finite resources in global food production. Today’s investment in GAAP supports agri-food innovation in the Prairie provinces and increases Canada’s competitive position in international markets by bringing together new and existing innovation resources, increasing access to capital, and assisting agri-food start-ups.

GAAP will provide early-stage agri-food technology companies with support, including:

  • Multi-year access to greenhouses, laboratories and offices at Innovation Place, as well as sector expertise and mentorship. Facilities will include the GIFS’ Omics and Precision Agriculture (OPAL) platform to support plant breeding, post-harvest technologies, and drone, imaging and sensor technologies, as well as the Food Centre’s expertise and incubation suites.
  • Scale-up and commercial acceleration opportunities as well as access to large-scale early adopters and industry users – connecting firms directly to stakeholders and potential customers, especially for technologies that require field-testing.
  • Equity investment directed to companies that are translating new knowledge and innovation to the marketplace, and therefore require large investments.
  • A soft-landing program for domestic and international clients looking to establish a presence in Western Canada. In addition to GAAP’s financial support, international clients may also have access to financial support through the Voyage Program, jointly funded by GAAP and Saskatoon Regional Economic Development Association (SREDA). 
Source : canada

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.