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Government of Canada Supports a Strong and Competitive Canadian Dairy Sector

 
The dairy sector is an important contributor to Canada's economy. Canada's dairy sector drives our economy with nearly $24 billion in sales by farmers and food processors. Canada's dairy farmers' prosperity helps ensure Canadian families continue to benefit from high-quality products, and helps create good, well-paying jobs for Canadians. 
 
Speaking today at the Dairy Farmers of Canada annual policy conference, Minister of Agriculture and Agri-Food Lawrence MacAulay, highlighted the importance of a strong and competitive dairy industry and provided participants an update on the Dairy Farm Investment Program (DFIP) – the $250 million federal program announced on August 1, 2017. The Minister announced that to date, over 500 dairy producers have been approved for funding support valued at over $23.5 million, in a wide array of projects from small investments in cow comfort equipment to large ones for automated milking systems.
 
Applications under the associated $100 million Dairy Processing Investment Fund are under review and projects under this program will be announced shortly.
 
Source : Agriculture and Agri-Food Canada

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."