Government of Canada supports efforts to improve mental and physical wellbeing of farmers and others in the agriculture sector

Ottawa, Ontario - Agriculture and Agri-Food Canada - Canadian farmers and food processors across the country work hard every day to put safe, high-quality food on our tables, while driving our economy and creating good, middle-class jobs.  Farming can provide an amazing lifestyle with great rewards, but it can also be hard on mental health. Farmers and their families often face high levels of stress because of forces that are beyond their control, such as weather, disease, commodity prices, and trade. 

 

Following Budget 2018, Agriculture and Agri-Food Canada Minister Lawrence MacAulay mandated Farm Credit Canada (FCC) to work with and support like-minded organizations to assist Canadian producers with mental health issues through greater awareness and knowledge dissemination and to provide greater access to services and supports in rural Canada. The Parliamentary Standing Committee on Agriculture and Agri-Food recently studied the issue during their sessions on “Mental Health Challenge that Canadian Farmers, Ranchers, and Producers Face” and is producing a report based on the testimonies they hear. The Minister, along with Parliamentary Secretary to the Minister of Agriculture Jean-Claude Poissant, recognized the efforts of FCC and other industry organizations who are working together to remove the stigma around mental health.

 

FCC is collaborating with 4-H Canada and industry partners to create a national program that supports the mental and physical health of 4-H youth.  FCC will contribute $50,000 toward the National 4-H Healthy Living Initiative, which will be made available to more than 7,700 volunteer leaders and 25,000 4-H members across Canada. FCC has also partnered with mental health experts to create a resource for managing stress and anxiety on the farm titled, Rooted in Strength, and has produced a series of public service announcements to promote mental health awareness in agriculture.

 

In addition, the Minister also indicated that Agriculture and Agri-Food Canada is working with Farm Management Canada to support a project that will explore the link between mental health and the impact on farm business management decisions. 

 

These initiatives will support industry efforts to better understand and address the mental health needs of the agriculture industry.  

 

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.