Government of Canada supports productivity and competitiveness improvements for Mountainoak Cheese Ltd.

Feb 23, 2021

Ottawa, Ontario – Canada’s dairy processors sustain good jobs across the country, and the safe, high-quality products they supply are respected and enjoyed by Canadians.

Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced today an investment totalling $164,000 for two projects under the Dairy Processing Investment Fund to enhance the competitiveness and efficiency of Mountainoak Cheese Ltd.

Under the first project, $128,734 will support the purchase and installation of a hose station, walk-in cooler, automatic lift, cheese packaging machine, and an upgraded water system. It is expected the new equipment will reduce production cost, improve water use and waste water management, and increase annual cheese production and annual usage of milk.

The second project, valued at $35,700, will support the purchase and installation of a cheese cutting machine. The machine is expected to improve competitiveness and efficiency, as it meets customer requirements for consistent product weight and size, as well as reduce product waste and production cost.

The Dairy Processing Investment Fund, valued at $100 million, is designed to help dairy processors modernize their operations, improving productivity and competitiveness.

Source : Government of Canada

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.