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Government of Canada supports productivity and competitiveness improvements for Mountainoak Cheese Ltd.

Ottawa, Ontario – Canada’s dairy processors sustain good jobs across the country, and the safe, high-quality products they supply are respected and enjoyed by Canadians.
 
Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced today an investment totalling $164,000 for two projects under the Dairy Processing Investment Fund to enhance the competitiveness and efficiency of Mountainoak Cheese Ltd.
 
Under the first project, $128,734 will support the purchase and installation of a hose station, walk-in cooler, automatic lift, cheese packaging machine, and an upgraded water system. It is expected the new equipment will reduce production cost, improve water use and waste water management, and increase annual cheese production and annual usage of milk.
 
The second project, valued at $35,700, will support the purchase and installation of a cheese cutting machine. The machine is expected to improve competitiveness and efficiency, as it meets customer requirements for consistent product weight and size, as well as reduce product waste and production cost.
 
The Dairy Processing Investment Fund, valued at $100 million, is designed to help dairy processors modernize their operations, improving productivity and competitiveness.
Source : Government of Canada

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In this episode of The Swine it Podcast Show, Dr. Neil DeBuse from Kalmbach Feeds and Dr. Steve Tousignant from Vaxxinova US discuss PRRS management strategies, recombination risks, whole genome sequencing, and the role of autogenous immunization programs in swine systems. They highlight practical approaches to improving immunity, reducing outbreaks, and advancing PRRS control across production systems. Listen now on all major platforms!

"Being PRRS negative sooner is a real key for eradication because every additional positive week increases production losses and viral exposure risks." - Dr. Neil DeBuse

Meet the guest: Dr. Neil DeBuse is a veterinarian at Kalmbach Feeds with more than 30 years of experience in swine health and production. His work focuses on PRRS control, biosecurity, immunity, and improving production stability across commercial swine systems in the United States and internationally.

Dr. Steve Tousignant is Director of the Swine Business Unit and Technical Services Veterinarian at Vaxxinova US, with a DVM and PhD from the University of Minnesota. His experience combines epidemiology, technical services, and practical immunization strategies designed to support consistent herd performance and long-term production stability. Don’t miss the chance to be part of the Swine Inner Circle!