Government of Canada supports productivity and competitiveness improvements for Mountainoak Cheese Ltd.

Feb 23, 2021

Ottawa, Ontario – Canada’s dairy processors sustain good jobs across the country, and the safe, high-quality products they supply are respected and enjoyed by Canadians.

Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced today an investment totalling $164,000 for two projects under the Dairy Processing Investment Fund to enhance the competitiveness and efficiency of Mountainoak Cheese Ltd.

Under the first project, $128,734 will support the purchase and installation of a hose station, walk-in cooler, automatic lift, cheese packaging machine, and an upgraded water system. It is expected the new equipment will reduce production cost, improve water use and waste water management, and increase annual cheese production and annual usage of milk.

The second project, valued at $35,700, will support the purchase and installation of a cheese cutting machine. The machine is expected to improve competitiveness and efficiency, as it meets customer requirements for consistent product weight and size, as well as reduce product waste and production cost.

The Dairy Processing Investment Fund, valued at $100 million, is designed to help dairy processors modernize their operations, improving productivity and competitiveness.

Source : Government of Canada

Video: Screening Nursery Ingredients - Kynna Crawford

In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.