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Government Of Saskatchewan Proclaims Biotech Week

Agriculture Minister David Marit proclaimed September 28 to October 4, 2020, Biotech Week in Saskatchewan to celebrate the role biotechnology plays in the agriculture industry.
 
“Biotechnology is a significant source of growth in the agriculture sector and plays an important role in ensuring the sustainability of our industry,” Marit said.  “Saskatchewan’s biotech sector has been at the forefront of ensuring our producers have the innovative technologies and agronomic practices they require to feed a growing population.”
 
Saskatchewan is considered a biotechnology leader, with roughly one-third of Canada’s agricultural biotechnology sector calling the province home.  Biotech Week, first proclaimed in Canada in 2003, celebrates the work of these researchers and raises awareness of the role the sector plays in agriculture and the life sciences.  Biotech Week in Saskatchewan coincides each year with Global Biotech Week.
 
“Global Biotech Week is an opportunity to celebrate Saskatchewan’s bioscience sector,” Ag-West Bio President and CEO Karen Churchill said.  “Saskatchewan organizations are involved in sustainable crop development, creating products that use enzymes to replace harsh chemicals, producing nutraceuticals and healthy foods, environmental remediation using microbes, and of course vaccine development.  We should all be very proud of the accomplishments of our local scientists and entrepreneurs.”
 
The Government of Saskatchewan supports agricultural innovation through a variety of research-focused programs and initiatives.  This includes a $32.9 million commitment to agricultural research for the 2020-21 fiscal year.
 
Ag-West Bio is coordinating activities across the province to mark the week, including several events in Regina and Saskatoon that will be held virtually this year.
Source : saskatchewan.ca

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.