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Government Shutdown Flirting with Potentially Serious Financial Implications for Beef Producers

Government Shutdown Flirting with Potentially Serious Financial Implications for Beef Producers
The partial government shutdown is into its fourth week and there does not seem to be an light at the end of the tunnel when it comes to resolution between the Democrats and President Trump. The two sides continue to be far apart on whether or not President Trump should get funding for his border wall. House Democrats continue to pass appropriations bills without any sort of funding for a border security wall. Cattle industry lobbyist Colin Woodall says at this point, the United States Department of Agriculture continues to do a good job, provided essential services that the cattle industry needs. However, he says concerns are starting to mount, the longer this shutdown drags on.
 
“So far, we have to send our thanks and gratitude to the Administration and the USDA for maintaining mandatory price reporting as an essential function of government - but more importantly - making sure the Food Safety Inspection Service inspectors are sitting on the lines so we can continue to process beef every single day,” Woodall said. “That has been a key component of this particular government shutdown. But, we are starting to pick up that there are some concerns creeping in.”
 
Since the shutdown began, Woodall explains that more and more farmers and ranchers are coming forward with complaints that they have not been able to access funds from Farm Service Agency loans or payments. The situation is becoming increasingly uncomfortable as producers’ bills have started to pile up while they wait on the shutdown to resolve itself and access to FSA funds are restored. Woodall says the duration of the shutdown is now flirting with potentially serious financial implications for the farm sector.
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Heat Stress Killing Profits? - Dr. Jeff Hansen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.