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Governments of Canada and Manitoba Provide Livestock Producers with Funding Options to Address Dry Conditions on Pasture

Winnipeg, Manitoba – Agriculture and Agri-Food Canada - The governments of Canada and Manitoba are advising that livestock producers who have been affected by dry conditions on pasture in Manitoba can apply for funding to support water source development under Ag Action Manitoba.

Funding is provided through the Managing Livestock Access to Riparian Areas beneficial management practice (BMP) under Ag Action Manitoba – Assurance. Eligible items include:

  • water source development - constructing new or rehabilitating existing wells or dugouts
  • solar, wind or grid powered alternative watering systems
  • permanent fencing to restrict livestock access to surface water and dugouts
  • permanent pipeline development

Any projects for water source development occurring after April 1, 2021 are eligible. Projects will need to be assessed prior to approval, and may require additional components (e.g. fencing of the dugout, alternative watering systems, etc.) in order to meet the BMP criteria.

Applications are now being accepted, and will be reviewed on an ongoing basis until September 1, 2021. Applications can include retroactive expenses incurred as of April 1, 2021. Upon project completion, applicants must submit proof of a valid Environmental Farm Plan (EFP) with their claim.

Source : canada

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.